You can follow the directions below starting with cutting out the dough. You absolutely can! I suggest using pre-made pie crust that you can find in the refrigerator section of the grocery store. Blueberry, apricot or even grape preserves would make great pop-tarts! Can I use store-bought dough?

You can pick your favorite flavor jam or preserves in place of the classic strawberry. No, you don’t have to use strawberry filling for these pop-tarts. It’s great for baking and it also makes a great gift! Do I have to use strawberry preserves? Vanilla extract – You can use store-bought extract or you can make your own homemade vanilla extract. This makes up the glaze that goes on top of the pop-tarts. You can also use non-dairy milk such as almond or coconut milk.Ĭonfectioners sugar – Or powdered sugar. Milk – Use your favorite milk in this recipe. Cornstarch is used to thicken the preserves used in the filling. The preserves are used to create the filling so pick your favorite one.Ĭornstarch – This can be found in the baking aisle of most grocery stores. Preserves – You need strawberry preserves or jam for these pop-tarts. Shortening – The combination of butter and shortening produce the best dough, in my opinion! Feel free to use all butter or all shortening, if you’d like. If you only have salted, omit the salt from the dough. Sugar – You can use your favorite white sugar in this recipe.īutter – You want unsalted butter for the pastry dough. It gives the pastry a flaky texture that is perfect for homemade pop-tarts!

I am going to show you how to make them completely from scratch, but remember that you can also save time and energy with a pre-made crust.įlour – All-purpose flour works great in this recipe. There are two options when making these homemade pop-tarts – you can make your own pastry dough or you can use pie crusts to hold the strawberry filling. Please see my affiliate link disclosure for more information. This post contains affiliate links to generate income for this website if purchased.

You can use homemade dough or save time by using store-bought pie crust. The pastry is stuffed with a filling, sealed, baked and then topped with a glaze. Pop-tarts are handheld pastries that are filled with fruit or other sweet fillings, such as cinnamon brown sugar. Instead, I have spent some time in my kitchen perfecting a homemade version! Watch out old school pop-tarts – homemade strawberry pop-tarts are here to stay! What is a pop-tart? There was no wrong time to eat a pop-tart.įast forward to my adult years and I rarely buy the boxed version anymore. I didn’t just eat them as a breakfast meal, they were also an after school snack and even a late night treat. I remember eating pop-tarts all the time when I was younger. These homemade strawberry pop-tarts use common ingredients, can be frozen and will bring back all your favorite childhood memories at the breakfast table. Or, if strawberries aren’t really your jam (no pun intended), try making other variations like this anti-inflammatory, two-ingredient blackberry jam that’s Instant Pot-friendly, too.Strawberry pop-tarts are a breakfast classic that is loved by both kids and adults! I loved the boxed pop-tarts growing up and now I can make them at home. Rather than buying pre-made jam, you can turn your fresh berries into a homemade fruit spread that can be stored and shmeared for weeks. It's perfect for feeding a large crowd and requires just a few pantry staples-and let's be honest, sometimes we just want to roll up to the brunch potluck carrying the most awe-inducing dish, you know? ('I swear it was so easy to make! Yes, I'll promise to text you the recipe!') And with berry season at its peak, this pop-tart is the perfect way to ensure none of your precious strawberries go to waste. So, when we came across this jumbo-sized strawberry pop-tart recipe by Tieghan Gerard from Half Baked Harvest, we obviously had to learn how to make it. Sweet on the inside, convenient for on-the-go, and garnished with a thin layer of icing. Aside from those delicious treats, one that’s still managed to stick around (thank god) is none other than Pop-Tarts. During the era when a Walkman was your best friend, Destiny’s Child was still together, and frosted tips were everything-these were some of the foods eaten on the reg. What do chocolate chip Eggos and Cinnamon Toast Crunch both have in common? Well, they’re some of the best breakfast foods the 90s had to offer, IMO.

Frosted strawberry pop tarts